Recipe: Ned's Atomic Dustbin
Style: Brown Porter
Recipe Specifications
Batch Size (fermenter): 21,00 l
Bottling Volume: 19,00 l
Estimated OG: 1,052 SG
Estimated Color: 69,3 EBC
Estimated IBU: 32,3 IBUs
Brewhouse Efficiency: 58,00 %
Est Mash Efficiency: 74,6 %
Boil Time: 60 Minutes
Ingredients:
------------
%/IBU
4,50 kg Pale Malt, Maris Otter (5,9 EBC) 73,2 %
0,60 kg Brown Malt (128,1 EBC) 9,8 %
0,50 kg Caraamber (70,0 EBC) 8,1 %
0,50 kg Chocolate Malt (900,0 EBC) 8,1 %
0,05 kg Roasted Barley (1000,0 EBC) 0,8 %
35,00 g Fuggles [4,50 %] - Boil 60,0 min 16,0 IBUs
35,00 g Fuggles [4,50 %] - Boil 30,0 min 12,3 IBUs
18,00 g Fuggles [4,50 %] - Boil 15,0 min 4,1 IBUs
1,0 pkg Yeast (Mangrove Jack #Liberty Bell Ale) Yeast 9 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 6,15 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification 68,0 C 60 min
Mash Out 75,6 C 10 min
I will brew this recipe the following days.It is a "clone" of Fuller's porter from the BYO magazine.Has anyone used the Liberty Bell yeast before? Should I pitch one or two packages? I am a little worried about the attenuation since I've never used it nor do I know anyone that has. Please help if you have experience.Thanks and cheers!
Style: Brown Porter
Recipe Specifications
Batch Size (fermenter): 21,00 l
Bottling Volume: 19,00 l
Estimated OG: 1,052 SG
Estimated Color: 69,3 EBC
Estimated IBU: 32,3 IBUs
Brewhouse Efficiency: 58,00 %
Est Mash Efficiency: 74,6 %
Boil Time: 60 Minutes
Ingredients:
------------
%/IBU
4,50 kg Pale Malt, Maris Otter (5,9 EBC) 73,2 %
0,60 kg Brown Malt (128,1 EBC) 9,8 %
0,50 kg Caraamber (70,0 EBC) 8,1 %
0,50 kg Chocolate Malt (900,0 EBC) 8,1 %
0,05 kg Roasted Barley (1000,0 EBC) 0,8 %
35,00 g Fuggles [4,50 %] - Boil 60,0 min 16,0 IBUs
35,00 g Fuggles [4,50 %] - Boil 30,0 min 12,3 IBUs
18,00 g Fuggles [4,50 %] - Boil 15,0 min 4,1 IBUs
1,0 pkg Yeast (Mangrove Jack #Liberty Bell Ale) Yeast 9 -
Mash Schedule: BIAB, Full Body
Total Grain Weight: 6,15 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification 68,0 C 60 min
Mash Out 75,6 C 10 min
I will brew this recipe the following days.It is a "clone" of Fuller's porter from the BYO magazine.Has anyone used the Liberty Bell yeast before? Should I pitch one or two packages? I am a little worried about the attenuation since I've never used it nor do I know anyone that has. Please help if you have experience.Thanks and cheers!