dummkauf
Well-Known Member
newb here who recently went from partial boil extract to full boil extract and the difference has been amazing
Now I've heard the all grain brewers saying "all grain or nothing!" as the beer is just so much better, and I've also heard the extract brewers with claims stating that you can make just as good of beer with extract as you can with all grain, which got me thinking.....
Now I'm not looking for a debate on Extract vs. All Grain, what I am curious to know, is how many of you all grain brewers were doing full boils before moving into all grain, and if you were doing full boils, was the difference very noticeable?
I'm curious as I'm not sure it's possible to get much better than my full boils, the last couple I brewed up were on par with most of the craft beers I've found(opinion...I know), while my partial boils have all been "OK". I won't be moving to all grain for a while as I don't have the money or space right now, but I'm just curious about the statistics around the full boil to all grain to satisfy my curiosity.
Now I've heard the all grain brewers saying "all grain or nothing!" as the beer is just so much better, and I've also heard the extract brewers with claims stating that you can make just as good of beer with extract as you can with all grain, which got me thinking.....
Now I'm not looking for a debate on Extract vs. All Grain, what I am curious to know, is how many of you all grain brewers were doing full boils before moving into all grain, and if you were doing full boils, was the difference very noticeable?
I'm curious as I'm not sure it's possible to get much better than my full boils, the last couple I brewed up were on par with most of the craft beers I've found(opinion...I know), while my partial boils have all been "OK". I won't be moving to all grain for a while as I don't have the money or space right now, but I'm just curious about the statistics around the full boil to all grain to satisfy my curiosity.