Hey all, new to this form and homebrewing. I got brewing equiptment as a gift. It came with an 8gal kettle and outdoor burner-at some point I'll switch to AG. I have read John Palmers how to brew book cover to cover and made a 1 gal batch that I'm planning to bottle this weekend.
I understand that getting the right color with extracts is a bit harder and with a full volume boil hop utilization increases by a lot.
Does anyone have any suggestions or experience on doing a full boil while keeping the IBUs on the lowerside (for darker beers) and getting a normal color?
Palmer's book makes it seem like color will not be an issue with a full boil.
Thank You!
I understand that getting the right color with extracts is a bit harder and with a full volume boil hop utilization increases by a lot.
Does anyone have any suggestions or experience on doing a full boil while keeping the IBUs on the lowerside (for darker beers) and getting a normal color?
Palmer's book makes it seem like color will not be an issue with a full boil.
Thank You!