I want to do both. Fruit is 3 lbs of froozen mango.
I am short on schedule.
I know good practice would be to rack secondary on fruit for about 1 week and the transfert in another vessel and dry hop.
But could I simplify and add fruits in primary and the dry hop in secondary?
I am short on schedule.
I know good practice would be to rack secondary on fruit for about 1 week and the transfert in another vessel and dry hop.
But could I simplify and add fruits in primary and the dry hop in secondary?