Fruit beer question - Preserves

[Rockindaddy]

Has anyone ever tried using strawberry preserves (or any other fruit jam or jelly) in the fermenter? I have peanut better and jelly sandwiches every day at work and the strawberry preserves have always peaked my curiosity about this. It would be cheaper than buying the cans of puree or frozen strawberries.

 

[Jay1]

No. I would be worried about any additives in the preserves and the sticky mess left behind.