Ksub123
Well-Known Member
- Joined
- Oct 7, 2017
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I was curious if anyone knew how to get a really distinct grain flavour in their beer.
I know grainy is a descriptor that some people try to avoid but i love the smell of the grain before mash and I want to carry that over into the finished beer.
Maybe unmalted barley?
I know grainy is a descriptor that some people try to avoid but i love the smell of the grain before mash and I want to carry that over into the finished beer.
Maybe unmalted barley?