Does anyone do this? I'm thinking of creating 6 gallons of wort then freezing half to use later. I have two 3 gallon kegs and want to split batches to play with yeast and hops.
For example, I was thinking of making a base porter and then brewing a raspberry porter and maybe a mint porter (or maybe putting chiles). I only have one small Anvil fermenter so that's why I was thinking of putting half the wort into gallon jugs and using later.
I can't see why this process would have any issues but was wondering if others do this. I usually do 5g batches but would like to do more experimentation.
For example, I was thinking of making a base porter and then brewing a raspberry porter and maybe a mint porter (or maybe putting chiles). I only have one small Anvil fermenter so that's why I was thinking of putting half the wort into gallon jugs and using later.
I can't see why this process would have any issues but was wondering if others do this. I usually do 5g batches but would like to do more experimentation.