I had a difficult experience setting up a brew a couple of weeks ago; I was working with a new set of equipment and found that one of my utensils was impossible to soak in sanitizing fluid.
I washed it thoroughly with soap and water, but was never confident that it was quite perfect.
Today, I tried one of the beers, and it came out with a lovely, complex flavor, much like a very solid Belgian. It was a wild beer.
Unfortunately, I'm sure that it will turn bad if I give it more time. How do I stop everything - the yeast and the bacteria - and freeze this beer in place?
Camden tablets? Will they change the flavor?
I washed it thoroughly with soap and water, but was never confident that it was quite perfect.
Today, I tried one of the beers, and it came out with a lovely, complex flavor, much like a very solid Belgian. It was a wild beer.
Unfortunately, I'm sure that it will turn bad if I give it more time. How do I stop everything - the yeast and the bacteria - and freeze this beer in place?
Camden tablets? Will they change the flavor?