Signing up as well... Been a long time since I had a Chem class, but Culinary School was full of it too! 

Signed up. Any way to find out if there is a text book that goes with the course? It would be nice to have it before it starts. Of course I could see if I still have any of my chemistry books from the stone age.
I had no problem getting into it today.thisisbeer said:I think the General Chemistry class is already underway. It wont let me click on it.
Not brewing... but some might be interested in this class that just started:
HarvardX: Science & Cooking: From Haute Cuisine to Soft Matter Science
Coursera has some pretty cool courses too.