Please visit and share your knowledge at our sister communities:

Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills

Espresso Forum Hot Pepper Forums Pizza Oven Forums
If you have not, please join our official Homebrewing Facebook Group!

Homebrewing Facebook Group

Franco-Belges Caramel Munich 60?

Thread starter rhys333
Start date Nov 14, 2020

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

rhys333

Supporting Member

HBT Supporter

Nov 14, 2020

Hey Everyone,

I picked up some Franco-Belges Caramel Munich 60 with a mind to use it in a wheat beer this weekend. I'm thinking equal amounts wheat and 2-Row, plus 7% of this specialty malt. Has anyone used it before? If so, how much and how did it work out for you?

Thanks in advance.