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Franco-Belges Caramel Munich 60?

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rhys333

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Hey Everyone,

I picked up some Franco-Belges Caramel Munich 60 with a mind to use it in a wheat beer this weekend. I'm thinking equal amounts wheat and 2-Row, plus 7% of this specialty malt. Has anyone used it before? If so, how much and how did it work out for you?

Thanks in advance.
 
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