Everything made it perfectly. Very intrigued by this bottle of cherry wine and very glad you sent two of each of the others.
So let me know about the carb level on the NEIPA and Two Hearted. I used carbonation tabs so I didn’t have to break out the beer gun. I used 3 tabs in each. Let me know if that is fine or if I need to raise/lower in the future.
The wife loves the cherry wine. All I do is make it. I’m not a wine guy. I have a peach Bellini in a Carboy now. The plan is to bottle half and keg half since I needed to buy a 2.5 gal keg on here a while ago and still haven’t used it.
That ESB I found is about a year old. I found a 12 pack in the cellar. That was bottled with the beer gun. Hopefully it isn’t oxidized.
The RIS I threw in is about 1.5-2 years old. It’s mellowing out but getting a little thin.