I forgot to degas the oxygen out of the keg for an hour after transferring it from primary. It was in the frig and the keg felt warm so i pulled it out and degassed as much as i could. I think i over filled the keg because i was spraying beer when releasing pressure. My question is how much oxygen exposure in a keg will cause oxidation and ruin the beer? Would an hour cause cardboard tast and should i try again to degas because of the spraying? I shook it a bit but was not trying to force carbonate. I'm not super worried but i haven't found good posts easily when i searched the topic.