bjartar
Active Member
- Joined
- Jan 22, 2017
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I am making my first cider using pasteurized apples cider from a local orchard. It is currently in the fermenter about 4 days. I now realized that I didn't add sugar.
What should I do? Just let it go? Or try to add brown sugar now?
What should I do? Just let it go? Or try to add brown sugar now?