midipitti
New Member
- Joined
- Aug 18, 2019
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Hey Guys, I'm new here but having some issues force carbonating. I know that CO2 holds better in cold but I don't yet have a kegerator and I read you can still carbonate warm with more pressure. I tired that and it works warm but when I bottle and put the beers in the fridge to cool them down - they end up flat. Have done this with two batches and I know I'm missing something simple. Do you have to carbonate at serving temp? Why is it going flat. Its fine when it's warm.
My process was to set the psi in the keg to 30 and leave it for a week. It's about 75 degrees out. Bottled it and sampled and it was perfect. In fridge for 24 hours and flat.
My process was to set the psi in the keg to 30 and leave it for a week. It's about 75 degrees out. Bottled it and sampled and it was perfect. In fridge for 24 hours and flat.