Any reason why I shouldn't put my keg under 30 PSI right after pouring in my gelatin?
Normally I cold crush one day, I add gelatin the next, and only after that I proceed to force carbing, but I'm wondering if I can simplify the steps.
Normally I cold crush one day, I add gelatin the next, and only after that I proceed to force carbing, but I'm wondering if I can simplify the steps.