My second brew is an American Pilsner, the reciepe did not call to boil as long this time, the hydrometer reading was good but when I put the water in to get to 5 gallons it foamed alot. Is this going to be a problem or will it be ok.
I brewed a Bavarian Helles today for the first time and encountered the same thick foam being formed when I chilled the wort through the CFC. It was the consistency of a thick whipped cream. How did your pilsner turn out?