leebrockney
Member
- Joined
- Jan 22, 2009
- Messages
- 9
- Reaction score
- 2
Hey everyone. I recently underwent a remodel of an old garage on my property and turned it into a music studio. I built a bar inside and started with a basic keezer build and went from there.
Build details:
Taprite regulator
20lb Tank
Perlick faucets
6ft beer lines
Temp bottom and top near 36 degrees F all the time
Fan installed inside unit.
Currently running blue moon and cider boys cidre.
The issue is not just that I get pure foam. Its also that the pressure coming out of the taps is ultra high. At 10lbs psi its like a fire hose. Its strong even at or near 0. I replaced regulator thinking it was bad. It wasn't. I originally had only 2 ft beer lines. So I put in 6 ft lines to create more resistance. I have replaced thermometers and temp is always around 36 anywhere I put the probe. I am just stuck. Ran through my 5 gallons of blue moon just trying to get it fixed and now on to my 8 gal of cidre and its pure foam too.
Any help would be greatly appreciated!
Thank you!
Lee
Build details:
Taprite regulator
20lb Tank
Perlick faucets
6ft beer lines
Temp bottom and top near 36 degrees F all the time
Fan installed inside unit.
Currently running blue moon and cider boys cidre.
The issue is not just that I get pure foam. Its also that the pressure coming out of the taps is ultra high. At 10lbs psi its like a fire hose. Its strong even at or near 0. I replaced regulator thinking it was bad. It wasn't. I originally had only 2 ft beer lines. So I put in 6 ft lines to create more resistance. I have replaced thermometers and temp is always around 36 anywhere I put the probe. I am just stuck. Ran through my 5 gallons of blue moon just trying to get it fixed and now on to my 8 gal of cidre and its pure foam too.
Any help would be greatly appreciated!
Thank you!
Lee
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