Jdrummer24
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- Sep 25, 2016
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Hey guys 2 Mondays ago (so less than two weeks), my brew partner and I started a tropical melomel. Our recipe was:
One gallon of %100 natural arizoma brand mango puree
2 1/2 gal doles canned pinole juice
10lb honey
1 diced pinole
1 diced papaya
Ec1118 yeast
Fill to 5g with water
We racked the original fruit off after a week due to multiple blowouts from foam, but plan to add more I'm the last couple weeks.
Shortly after racking however I noticed a white floating substance. It seems almost mucus like and I am very concerned. I have ateacher pictures.
One gallon of %100 natural arizoma brand mango puree
2 1/2 gal doles canned pinole juice
10lb honey
1 diced pinole
1 diced papaya
Ec1118 yeast
Fill to 5g with water
We racked the original fruit off after a week due to multiple blowouts from foam, but plan to add more I'm the last couple weeks.
Shortly after racking however I noticed a white floating substance. It seems almost mucus like and I am very concerned. I have ateacher pictures.