Flanders red with WLP-655 sour mix

[andyveedub]

I made a Flanders red recently but got a higher OG than I wanted at 1.070. It fermented down to 1.020 and I transferred it and pitched the sour mix. Is the alcohol level going to be too high for that beer? Any suggestions on what I should do with it? It's been about a month since that yeast has been pitched.

 

[milldoggy]

Don't touch it for a year. You can always blend it with a less abv beer.