MonsterMenaceBrewing
New Member
Hello all - I have a Flanders red that has been in primary for about 10 weeks now. I have a strong looking pellicle in my fermenter right now, and my gravity is down to 1.004.
My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so I'm worried about oxygen ingress if it stays in for a very long time.
Any and all feedback welcomed.
Thank you.
My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so I'm worried about oxygen ingress if it stays in for a very long time.
Any and all feedback welcomed.
Thank you.