flanders red

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  1. M

    Flanders Red and Ageing

    Hello all - I have a Flanders red that has been in primary for about 10 weeks now. I have a strong looking pellicle in my fermenter right now, and my gravity is down to 1.004. My question is at what point can I/should I transfer over to a keg for bulk ageing. Currently it is in a PET carboy so...
  2. J

    Rapid-fire sour brewing - ingenious or stupid?

    I just ordered a huge amount of bulk malt, and was thinking of how to maximize my brewing to a) get through it before it starts to go bad b) learn a lot c) keep costs low. I've been itching to get into brewing sour beers for a long time now, and am now ready to take the plunge. I was thinking...
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