It takes a while to chill wort here in Miami, and sometimes I worry that my late addition hops (especially flameout additions) aren't being utilized correctly. (Maybe they're bittering more than I want them to.)
So I'm thinking of transferring the wort to another kettle - straining the hops out along the way - and THEN begin chilling.
How long should I let a flameout addition soak before transferring and chilling the wort?
So I'm thinking of transferring the wort to another kettle - straining the hops out along the way - and THEN begin chilling.
How long should I let a flameout addition soak before transferring and chilling the wort?