I found a recipie for some beer that uses flaked oats. How and when do i use this ingredient? If i am using it with extract brewing, should i use amilaise?
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Secondary:Octoberfest lagger
Conditioning:East Coast Porter
Up Next:Gluten free [blue moonish]
Primary: Empty
Secondary:Octoberfest lagger
Conditioning:East Coast Porter
Up Next:Gluten free [blue moonish]