Hilbert
Well-Known Member
- Joined
- Jan 22, 2009
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Two part questions and if this is already answered in another thread I appologize but I couldn't find it.
1) Can I and if so, how do you use flaked maize in extract brewing? How much? Can I add direct into the boil? etc.
2) What makes a cream ale? All I can seem to find that is consistent is the flaked maize.
I'll hang up and wait for the answer
Thank You
1) Can I and if so, how do you use flaked maize in extract brewing? How much? Can I add direct into the boil? etc.
2) What makes a cream ale? All I can seem to find that is consistent is the flaked maize.
I'll hang up and wait for the answer
Thank You