Natethebrewer
Well-Known Member
So I brewed Midwest's California Common
and made a couple of additions to the recipe including some pale 2-row, Vienna and Wheat malts. Used the dry yeast (bad Idea)
Transferred it over to glass last night and... it's not the greatest beer ever.
There is something about it (perhaps lager yeast in Connecticut's 80-90 degree weather) that isn't as I had planned.
I'm in search of suggestions to improve it.
Like dry hoping with fresh ones from my willamette, or adding a bunch of citrus zest, or perhaps blending it with something.
Does anybody have experience with this?
and made a couple of additions to the recipe including some pale 2-row, Vienna and Wheat malts. Used the dry yeast (bad Idea)
Transferred it over to glass last night and... it's not the greatest beer ever.
There is something about it (perhaps lager yeast in Connecticut's 80-90 degree weather) that isn't as I had planned.
I'm in search of suggestions to improve it.
Like dry hoping with fresh ones from my willamette, or adding a bunch of citrus zest, or perhaps blending it with something.
Does anybody have experience with this?