Bithead said:No need for a starter with dry yeast. I just sprinkle the dry yeast into the wort and let it o. Some prefer to "proof" the yeast first by adding it to 90* water and waiting 30 minutes or so till it gets foamy. As long as it's foamy it's good to pitch.
Bithead said:No need for a starter with dry yeast. I just sprinkle the dry yeast into the wort and let it o. Some prefer to "proof" the yeast first by adding it to 90* water and waiting 30 minutes or so till it gets foamy. As long as it's foamy it's good to pitch.
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