First time with Wyeast

[CemeteryCellarsBC]

I'm brewing a small batch of a Winter Warmer using Wyeast 1099 Whitbread Ale. It'll be my first time brewing with Wyeast. The total batch size should be between 2-3 gallons. I have the yeast now and plan on brewing 11/2. How should I store the pack until then? Also, when should I take it out of storage and activate it if I'm brewing that Saturday around noon? Should I use the whole package or just a portion of it?

Thanks

 

[progmac]

keep it in the fridge and smack it the morning of brew day. pitch the whole thing.

 

[IvanTheTerribrew]

+1. And when you smack and shake it around, it keep it out of the fridge to let it get to room temp.

 

[CemeteryCellarsBC]

Okay great! Thanks