So, about my 25th or so batch overall, and my first lager, I started the Diacetyl rest at about 60% attenuation, and 3 days in , still buttered popcorn, should I be concerned?
SMaSH grainbill, 100% German pils, saflager 34/70, fermented at 50-53f until DR @ 65-68f
SMaSH grainbill, 100% German pils, saflager 34/70, fermented at 50-53f until DR @ 65-68f