http://www.cityofhowell.org/uploaded/files//2010WaterQualityReport.pdf
Is this water suitable for an English IPA? Any reccomended additions?
I was concerned they may have switched to chloramine since the report, so i called the treatment plant and they said they "use 100% pure chlorine gas". Should I pretreat this water with some campden tablets?
Recipe i am using:
Crisp Maris Otter (12 lbs, 4 oz)
Weyermann Pale Wheat (0 lbs, 8 oz)
Crisp Crystal Malt 45L (0 lbs, 8 oz)
Crisp Crystal Malt 120L (0 lbs, 6 oz)
Rice Hulls (1 lbs, 0 oz)
Biscuit (0 lbs, 8 oz)
Challenger,UK Pellets (2 oz @ 60 mins)
Fuggles Pellets, UK (2 oz @ 10 mins)
Kent Goldings, UK Pellets (1.5 oz @ 0 mins)
Danstar Nottingham Ale Yeast
Is this water suitable for an English IPA? Any reccomended additions?
I was concerned they may have switched to chloramine since the report, so i called the treatment plant and they said they "use 100% pure chlorine gas". Should I pretreat this water with some campden tablets?
Recipe i am using:
Crisp Maris Otter (12 lbs, 4 oz)
Weyermann Pale Wheat (0 lbs, 8 oz)
Crisp Crystal Malt 45L (0 lbs, 8 oz)
Crisp Crystal Malt 120L (0 lbs, 6 oz)
Rice Hulls (1 lbs, 0 oz)
Biscuit (0 lbs, 8 oz)
Challenger,UK Pellets (2 oz @ 60 mins)
Fuggles Pellets, UK (2 oz @ 10 mins)
Kent Goldings, UK Pellets (1.5 oz @ 0 mins)
Danstar Nottingham Ale Yeast