Is this water suitable for an English IPA? Any reccomended additions?

I was concerned they may have switched to chloramine since the report, so i called the treatment plant and they said they "use 100% pure chlorine gas". Should I pretreat this water with some campden tablets?

Recipe i am using:

Crisp Maris Otter (12 lbs, 4 oz)

Weyermann Pale Wheat (0 lbs, 8 oz)

Crisp Crystal Malt 45L (0 lbs, 8 oz)

Crisp Crystal Malt 120L (0 lbs, 6 oz)

Rice Hulls (1 lbs, 0 oz)

Biscuit (0 lbs, 8 oz)

Challenger,UK Pellets (2 oz @ 60 mins)

Fuggles Pellets, UK (2 oz @ 10 mins)

Kent Goldings, UK Pellets (1.5 oz @ 0 mins)

Danstar Nottingham Ale Yeast