gtwarren1966
Well-Known Member
My Pilsner went from 1.050 to 1.020 and is stuck there. Now what to do, pitched some more yeast and upped the temp to 56 degrees and have a little fermentation going on now, maybe 1 bubble per minute.
So I ramped it up to 65. I'm getting a bubble thru the airlock about once every 1 1/2 minutes. I'll let it sit at that temp until it stops then I'll run it down for lagering.
Actually I did a diacetyl rest when it was around 1.022 at 60 degrees for 2 days while still in primary, then I racked and it stuck at 1.020.
Enter your email address to join: