Reno Homebrewer
Well-Known Member
I brewed my first partial mash recipe yesterday (a Belgian Dubbel), and I have a question.
The recipe was a kit from Midwest, and it said that the OG should be 1.048 - 1.052, but mine ended up being 1.062 (corrected for temp). What could cause this?
The recipe for this kit was: 6 lb. Belgian Pils malt, 3.3 lb. Light Malt Extract, 1/4 lb. Aromatic, 1/4 lb. Biscuit, and 1 lb. Amber Candi Sugar.
I used the Wyeast 1328 Smack Pack for my Yeast, and made a starter on Tuesday. This morning, it's bubbling away like mad.
The recipe was a kit from Midwest, and it said that the OG should be 1.048 - 1.052, but mine ended up being 1.062 (corrected for temp). What could cause this?
The recipe for this kit was: 6 lb. Belgian Pils malt, 3.3 lb. Light Malt Extract, 1/4 lb. Aromatic, 1/4 lb. Biscuit, and 1 lb. Amber Candi Sugar.
I used the Wyeast 1328 Smack Pack for my Yeast, and made a starter on Tuesday. This morning, it's bubbling away like mad.