Ghost1128
Member
So, I'm attempting my first all grain DIPA this weekend. I have a typical 10 gallon Rubbermaid and a 10 gal kettle. I plan on single infusion mash with batch sparge. I hope to get 70% efficiancy. Does anyone have any tips for brew day? Additionally, I'm on the fence between a 60 min boil and 90 min boil. I know that the 90 min will help me rectify any efficiancy issues, but does anyone suggest one over the other? Recipe below.
15 lb American 2 row
2 lb Crystal 40 L
2 oz Mosaic 60 min
2 oz Mosaic 15 min
1 oz Cascaid at flame out
2 oz Cascaid Dry Hop
WLP001 California Ale Yeast
Any helpful hints/tips would be appreciated!
15 lb American 2 row
2 lb Crystal 40 L
2 oz Mosaic 60 min
2 oz Mosaic 15 min
1 oz Cascaid at flame out
2 oz Cascaid Dry Hop
WLP001 California Ale Yeast
Any helpful hints/tips would be appreciated!