bstacy1974
Well-Known Member
So I decided to start brewing because, well, I can. Everything about brewing relates to my job as a water plant operator, so it sounded like a great hobby. Plus my boss is partial owner in a local brewery and we talk beer all the time.
My first attempt last night was a partial mash Mild. I like darker, less hoppy beers, so it seemed to be the best choice for a starter. If it turns out to be an okay beer, then I'll post the recipe. But to give some idea of the ingredients, 2 row pale, 120 Crystal, and Chocolate malts with some Amber extract. I added the extract with 20 mins left in the boil. Hopped with Domestic Fuggles at 60 and 15 mins. Safale-s04 yeast rehydrated in water about an hour before pitching. Pitched about 7 hours ago and already have bubbles in my airlock.
OG should have been 1.034 according to Brewtarget, but turned out to be 1.038. I'll let everyone know how it turns out.
My first attempt last night was a partial mash Mild. I like darker, less hoppy beers, so it seemed to be the best choice for a starter. If it turns out to be an okay beer, then I'll post the recipe. But to give some idea of the ingredients, 2 row pale, 120 Crystal, and Chocolate malts with some Amber extract. I added the extract with 20 mins left in the boil. Hopped with Domestic Fuggles at 60 and 15 mins. Safale-s04 yeast rehydrated in water about an hour before pitching. Pitched about 7 hours ago and already have bubbles in my airlock.
OG should have been 1.034 according to Brewtarget, but turned out to be 1.038. I'll let everyone know how it turns out.