I am getting back into brewing after 25 years. Brewed my first batch yesterday, and think I made an error. Didn't decant anything off of my yeast starter, poured in a liter or more (total volume).
I just now read a post that mentions that you should remove as much of the "beer" liquid as possible, just pitching the slurry.
Will this hurt the beer?
This first batch was a (simple) Newcastle clone, everything else went pretty well. I liked the Grainfather, want to improve sparge water heating and cleanup processes.
I just now read a post that mentions that you should remove as much of the "beer" liquid as possible, just pitching the slurry.
Will this hurt the beer?
This first batch was a (simple) Newcastle clone, everything else went pretty well. I liked the Grainfather, want to improve sparge water heating and cleanup processes.