So...this has been a long time coming.....My very first homebrew! I finally brewed my Boundry Waters Wheat kit from Midwest Supplies. I fermented it in a brew bucket letting it sit for six weeks in primary. Then after opening my lid I thought I was doomed with infection. Of coarse I came on here and was told it was yeast rafts!
man was I pumped! I finally got my work into a keg and it currently priming at 12 psi at 36 degrees. Gonna wait 7 days and then test it out!
man was I pumped! I finally got my work into a keg and it currently priming at 12 psi at 36 degrees. Gonna wait 7 days and then test it out!