jack13
Well-Known Member
...or anything this big.
3 main questions:
1) Is this advised for the starter? : (1 pkt WL Abbey Ale yeast) 2.5 liter starter at 1.040, then decant and step up with another 2 liter starter at 1.060. Target OG = 1.092, 5.5 gallon batch.
2) Any opinions on whether I should secondardy this in a glass carboy for months to condition/age, then bottle, or bottle it sooner and bottle condition/age? Regarding my fermentation conditions: This would be stored in an air-conditioned/heated room; temp is kept around 66 in cold months and 72 in warm months; I'm in Delaware, USA; and I will be brewing this next weekend - end of April.
3) What is a good substitute for Styrian Goldings?
Thanks!
Picture of recipe below
3 main questions:
1) Is this advised for the starter? : (1 pkt WL Abbey Ale yeast) 2.5 liter starter at 1.040, then decant and step up with another 2 liter starter at 1.060. Target OG = 1.092, 5.5 gallon batch.
2) Any opinions on whether I should secondardy this in a glass carboy for months to condition/age, then bottle, or bottle it sooner and bottle condition/age? Regarding my fermentation conditions: This would be stored in an air-conditioned/heated room; temp is kept around 66 in cold months and 72 in warm months; I'm in Delaware, USA; and I will be brewing this next weekend - end of April.
3) What is a good substitute for Styrian Goldings?
Thanks!
Picture of recipe below