JamesL
Member
Hello All, Thanks to your advise a while ago, I believe I have been successful in brewing beer.
Recipe used:
1 lb crystal - 40L
1/2 lb chocolate
5 lbs Light LME
1 lb brown sugar
3 oz Fuggle hops (1 oz at a time)
Wyeast 1028 or 1056 (I forget which, but I think the english style)
OG and FG were right in spec.
It is my understanding that this should turn out to be a California Brown Ale, a slightly hoppier beer. In my planning for my next batch, I think I would like to tone down the hops and get a more full taste. Any thoughts or experience doing something similar?
Recipe used:
1 lb crystal - 40L
1/2 lb chocolate
5 lbs Light LME
1 lb brown sugar
3 oz Fuggle hops (1 oz at a time)
Wyeast 1028 or 1056 (I forget which, but I think the english style)
OG and FG were right in spec.
It is my understanding that this should turn out to be a California Brown Ale, a slightly hoppier beer. In my planning for my next batch, I think I would like to tone down the hops and get a more full taste. Any thoughts or experience doing something similar?