EdWort
Well-Known Member
Here goes. Something new for me. I picked these ingredients because I have them all on hand and can brew at a moments notice.
Bee Cave Blonde
9# 2 Row Pils
2# Vienna
1/2# Flaked Barley
60 minute single infusion mash at 152 degrees.
1 oz. Hallertau at 45 min
.5 oz Hallertau at at 15 min
.5 oz Hallertau at 5 min
Ferment for 10 days at 65 degrees with Nottingham yeast.
O.G. 1.048
F.G. 1.010
IBUs 17
SRM 3
ABV 5.1%
Any thoughts? I think I'll whip up 5.5 gallons of this tomorrow evening.
Bee Cave Blonde
9# 2 Row Pils
2# Vienna
1/2# Flaked Barley
60 minute single infusion mash at 152 degrees.
1 oz. Hallertau at 45 min
.5 oz Hallertau at at 15 min
.5 oz Hallertau at 5 min
Ferment for 10 days at 65 degrees with Nottingham yeast.
O.G. 1.048
F.G. 1.010
IBUs 17
SRM 3
ABV 5.1%
Any thoughts? I think I'll whip up 5.5 gallons of this tomorrow evening.