mockfactor
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- Mar 7, 2014
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hey all, first post here
Thinking of using below for an IPA and wanted some feedback on how you think it will do. (Am I way off on anything?)
thanks!
Yeast: WLP001 CALIFORNIA ALE
Gallons: 5
Mash at 154 for 60min.
MARIS OTTER MALT CRUSHED: 11 lbs
20L GREAT WESTERN CRYSTAL CRUSHED 1.00lbs
L. BELGIAN MUNICH MALT CRUSHED 0.75lbs
BELGIAN WHEAT CRUSHED 0.25lbs
Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary
Thinking of using below for an IPA and wanted some feedback on how you think it will do. (Am I way off on anything?)
thanks!
Yeast: WLP001 CALIFORNIA ALE
Gallons: 5
Mash at 154 for 60min.
MARIS OTTER MALT CRUSHED: 11 lbs
20L GREAT WESTERN CRYSTAL CRUSHED 1.00lbs
L. BELGIAN MUNICH MALT CRUSHED 0.75lbs
BELGIAN WHEAT CRUSHED 0.25lbs
Chinook (Pellet) 1oz 30min
Cascade (Pellet) 1.5oz 30min
Williamette (Pellet) 0.5oz 15min
Cascade (Pellet) 1.5oz 15min
Williamette (Pellet) 1oz 5min
Cascade (Pellet) 2oz Dry in secondary