First of all a big thanks to everyone on here for all of the helpful information I have been lurking on HBT for a couple of years now, and there is no chance I would be trying all grain without all of your collective beer wisdom. I've been doing full boil extracts for about a year and a half with no problems or infections. So after finding FlyGuys cheap and easy mash tun plan I am ready to conquer all grain. I am doing a AHS Fat Tire Amber Clone today and a AHS Real Ale Brewhouse Brown Clone tomorrow. I will post back with brewing results. I think the hardest part of all-grain thou is gonna be staying sober enough to not forget a step. I have my 2 yeast starters bubbling away and my propane tank full and my Rangers whooping that Tiger a-- this evening. Like a great crackhead once said "WINNING!"