Hey guys, I'm brewing AG today for the first time. After 7 extract kits I made the jump today. So I'm mashing right now at 152 degrees. I went to my local shop and showed them the DFH 60 Minute Clone recipe. I got all the ingredients and on their recipe printout that they gave me it says:
Saccharification Rest Temp 152 Time: 60
Mash-Out Rest Temp: 165 Time: 20
Sparge Temp 165 Time:60
I'm not sure what these mean. Do I have to sparge for 60 minutes or is that saying sparge AT 60 minutes (which I assume that's what it means since the recipe calls for a 60 minute mash).
Thanks!
Tim
Saccharification Rest Temp 152 Time: 60
Mash-Out Rest Temp: 165 Time: 20
Sparge Temp 165 Time:60
I'm not sure what these mean. Do I have to sparge for 60 minutes or is that saying sparge AT 60 minutes (which I assume that's what it means since the recipe calls for a 60 minute mash).
Thanks!
Tim