Finings before bottling?

[d_rushby]

If i add finings after primary fermentation, would the still be enough yeast for carbonation?
Also, any tips on this?
Thank you

 

[freisste]

You can get unflavored gelatin at any grocery store. There should be instructions included, but if not:

Put a pack of gelatin in a cup of water. Heat to about 170 (be careful here because you can destroy the gelatin by overheating). Dump it into your already cold beer.

 

[freisste]

And yes, there will be more than enough yeast remaining.