Been brewing for almost a year now, extracts then a couple all grains under my belt. All the beers were drinkable and quite a few were well received by the vets in the brewclub and guests, etc. They were all average enough for me that I could take or leave them compared to commercial brews.
FINALLY, the batch to end the debate in my mind came along. This was an American Amber. It's been carbing for a week now and I can't stop myself from taking pulls from the kegger.
I'll post the recipe Monday when I get to work (beertools files there). I just had to share the glorious results immediately.
FINALLY, the batch to end the debate in my mind came along. This was an American Amber. It's been carbing for a week now and I can't stop myself from taking pulls from the kegger.
I'll post the recipe Monday when I get to work (beertools files there). I just had to share the glorious results immediately.