Alright, so i tried my hand at my first partial mash, and so far im very happy with the results. My OG was 1.039 and I used safale ale s-04 yeast, I have it in my basement fermenting at around 70-73 degrees. I started fermenting on Tuesday night/ or Wednesday morning at like 3 AM, and by 10 AM I was already bubbling away. But now my airlock stopped bubbling, and as far as I can see through my ale pail there is no more krausen. I am worried that i have a stuck fermentation, but I also don't know what to expect my FG to be because I did not follow a recipe... I really wanted to see if I could do it on my own. So my question is, should i be worried I have a stuck fermentation, or would it already be finished, and what should my FG be? And as always, thank you so much in advance for the help.