Filtering spices?

[mrfocus]

I will be brewing tomorrow, and would like to know if I should filter out Curacao from a Wheat beer before putting it in my primary? I will be boiling the spices for 15 minutes. I will also be adding ground coriander, which I guess can't really be filtered.

I'm sorry if the question has already been asked, but I didn't find anything in the search.

Thanks, mrfocus

 

[Piotr]

If you decant the wort, that will be sufficient

 

[mrfocus]

Thanks.

I ended up filtering it through a funnel with a filter. The curacao floats so I got a bunch left in the filter, and the coriander was sludgy in the bottom and most of it stayed in the kettle.