Filling Growler from Bottles

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dubbwelsh

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I already know this seems like a situation nobody would encounter, hear me out.
I have a bottled Brett Stout that I entered in a comp and it scored high enough that I was invited to a People's Choice Round where attendees will judge the beer.
You're supposed to bring 2-4 growlers. All my beer is bottled in 250 ml champagne bottles. Instead of bringing, opening, and keeping track of 5+ bottles for the event; it seems much easier to just bring 2 stainless growlers.
Anyone see any problems or have advice on carefully transferring from bottles to growlers right before the competition?
 
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dubbwelsh

dubbwelsh

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Thanks for the voice of reason, going for the glory.
 
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