EoinMag
Well-Known Member
I did up a blog post on prepping a whole beef filet into individual steaks and stir-fry pieces with some illustrations, hope you can get some use out of it.
It'll obviously be eurocentric price wise, but the techniques etc are the same.
http://beernvictuals.blogspot.com/2011/06/filet-steak-as-inexpensive-as-it-gets.html
It'll obviously be eurocentric price wise, but the techniques etc are the same.
http://beernvictuals.blogspot.com/2011/06/filet-steak-as-inexpensive-as-it-gets.html