I went and ate at Roost for the first time because of this conversation. I got the “Nashville hot” with sides of green beans and bread pudding. While I agree it wasn’t as spicy as I’d like, it was DAMN good. I can’t wait to go back thereAdding my $0.02 late on Chicago’s hot chicken scene. I’ve had quite a few of the Chicago options, all are fine to tasty, but never quite as hot so misses the mark of the stuff from Nashville.
But more importantly, my biggest gripe is trying to put this fancy moniker on it and upcharhing the **** out of it. Down south it’s like $7 for a 1/2 chicken with 2 sides. Here at places like Budlong it’s like $13 for 1/4 chicken and no sides. That’s why it will never be as good.